Fabricated in strict compliance with ASME Section VIII Div. 1 standards, this toriconical head incorporates a flanged knuckle transition between the cone and cylinder, effectively minimizing junction stress concentrations. Ideal for high-pressure storage vessels, boilers, and evaporators requiring smooth material flow and reliable structural integrity.

Engineered specifically for beer fermenters, wine tanks, and sanitary beverage mixing vessels, this 60° toriconical bottom head features a smooth transition knuckle radius to facilitate yeast sedimentation and residue discharge. Manufactured from food-grade AISI 304/316L stainless steel with an ultra-smooth interior mirror polish (Ra ≤ 0.4 µm) to prevent bacterial adhesion.